Refined Olive Oil

Refined Olive Oil for sale online at refinedsunfloweroil.com.

According to the International Olive Oil Council, refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. Thus, It has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category in the IOOC standards.

This oil is obtained by refining virgin olive oils (not olive-pomace oils) that have a high acidity level and/or organoleptic defects that are eliminated after refining. Over 50% of the oil produced in the Mediterranean area is of such poor quality that it must be refined to produce an edible product. Note that no solvents have been used to extract the oil. But it has been refined with the use of charcoal and other chemical and physical filters. An obsolete equivalent is “pure olive oil”. Refined oil is generally tasteless, odorless, and colorless.

What Is Refined Olive Oil?

Olive oil falls into two major categories: refined and unrefined. Refined olive oil is treated with various processes after harvesting in order to change certain characteristics without making any alterations in the initial glyceridic structure.  This oil usually has no taste or smell, and it will be light in color or even colorless.

Extra Virgin vs. Refined Olive Oil

Extra virgin olive oil is not treated with heat. Chemicals or another method that would alter the qualities of natural olive oil. As a result, extra virgin olive oil offers better taste and consistency, as well as more health benefits.

You might also notice regular olive oil at the grocery store. Once called “pure” olive oil, regular olive oil is usually a blend of refined and extra virgin olive oils. As a result of this blend, regular olive oil cannot match the benefits of extra virgin olive oil. You might also see light olive oil, which is named for its lighter color. Light oil is a subset of this oils that are lighter in color and have a higher smoke point. In conclusion, if you want to be sure that the oil you are getting is not refined in any way, then opt for extra virgin oil.

Why Should You Buy Refined Olive Oil?

For some other oils, refining is a positive because it improves the taste, color and consistency. However, in the case of olive oil, refining removes many of the characteristics associated with olive oil. Including the delicious taste, rich color, healthy fats and good antioxidants. This oil tastes, smells and looks like many other oils, such as vegetable oil. While this oil may be used as a substitute for these other oils in situations where you are looking for a neutral taste. Still, (for example, in certain baked goods), in many cases. It is more convenient and cost-effective to simply use a vegetable oil.

Why buy oil from us

Refined olive oil is the olive oil obtained from virgin olive oils. (most commonly from Virgin Olive Oil) by refining methods which do not lead to alterations in the initial fat structure. It must be very low in free acidity (lower than extra virgin olive oil) and is almost odourless and tasteless and is of a very faint yellow colour. Refined olive oil is generally only ever used for blending with virgin olive oils to make the product known as “Olive Oil”.

The retention of the natural fat structure preserves the health benefits of olive oil’s high monounsaturated fats content. Although the refining process removes antioxidants and polyphenols found in virgin olive oils.

Watch out!

Refined olive oil is not a bad product. In fact it is arguably the most pure form of the oil fat within an olive because it has been stripped of almost all components other than the actual oil/fat compounds. That’s why it is tasteless, odourless, near- colourless and won’t burn until very high temperatures. Despite widespread misinformation on the topic. Olive Oil refining is not equivalent to the heavy-duty solvent extraction method refining used for other vegetable and seed cooking oils.