Refined Coconut Oil wholesales
Refined Coconut Oil wholesales at refinedsunfloweroil.com.
Coconut oil is made by extracting the fat from the coconut “meat” (the inner kernel). Unlike other plant-based oils, this fat is predominantly saturated fat, which is why it’s solid at room temperature. Coconut oil can either be unrefined or refined. Both refined and unrefined coconut oil have similar nutrition properties and contain 120 calories per tablespoon. As with other cooking oils, coconut oil should be used in moderation. To learn more about coconut oil’s nutritional profile and whether it’s the right oil for you, check out the story Is Coconut Oil Good For You? from Food Network’s nutritionist.
What Is Unrefined Coconut Oil?
As the name suggests, unrefined coconut oil doesn’t undergo additional processing once it has been pressed from the coconut meat. Unrefined coconut oil, also known as “virgin coconut oil,” can be extracted either using a dry or wet method. For the dry method, a machine is used to press coconut oil out of the dried coconut meat (copra). The wet method, which tends to be more common, involves pressing fresh coconuts then separating the coconut oil and the coconut milk. Unrefined coconut oil can also be labelled as “cold pressed,” meaning no heat was used in the extraction method.
What Is Refined Coconut Oil?
Refined coconut oil starts with the dry processing method, which uses a machine to press the coconut oil out of the dried coconut meat (copra). Thus, Refined coconut oil undergoes additional processing such as bleaching, deodorizing or chemical refining to improve the quality of the oil for cooking purposes.
Refined Coconut Oil vs Unrefined Coconut Oil
The main difference between refined and unrefined coconut oil is how they are produced. Both unrefined coconut oil and refined coconut oil are made by pressing coconut meat, but refined coconut oil undergoes additional processing, such as bleaching and deodorizing. The production process affects characteristics such as flavor, smell and smoke point (the temperature at which oil beings to smoke).
Because unrefined coconut oil hasn’t undergone any additional processing, it has a pronounced coconut flavor and aroma, which can transfer to food when used in cooking. Unrefined coconut oil has a smoke point of 350 degrees, making it better suited for baking. Refined coconut oil does not taste or smell like coconut and has a higher smoke point (400 to 450 degrees; check product labels for guidance), making it better suited for high-temperature cooking techniques such as frying, searing or sauteing.
| NUTRITION FACTS |
| 35 servings per 500g container Serving size |
(14g) |
| Amounts Per Serving |
| Calories |
130Kcal |
|
% Daily Value |
| Total Fat 14g |
18% |
| Saturated Fat 13g |
65% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrates 0g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugar 0g |
| Includes 0g Added Sugars |
0% |
| Protein 0g |
0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2, 000 calories a day is used for general nutrition advice. |
Refined Coconut Oil Wholesales Manufacturers
Ingredients: 100% refined Coconut Oil
Packing:
- 200ml, 300ml, 500ml, 1000ml & 1500ml wide mouth glass jars & pet bottles or Bulk packing in 5Lt, 10Lt, 20Lt pp bucket or 200 Lt steel Drum or 1,000 Lt Totes IBC Totes
Storage: Store in a cool, dry and odor free area with ambient temperature not above 300C and Below 60% Relative Humidity.
Shelf life: Also, 24 months from date of manufacture.
Wholesale Organic Coconut Oil
We are known for our distinct quality, single origin, organically produced organic coconut oil and food products and are manufacturers and wholesalers of virgin coconut oil as well as a variety of other organic coconut products and health foods.
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